Are there peanuts in toffee

If you have have any questions or would like a complete list of ingredients, please send an email to info newenglandtoffee. Q: Is there any risk of nuts in your nutless toffee? A: There is always some risk because the nutless toffee is cooked in a facility where nuts are used. Traces of nut oils or residues may occasionally be found in a nutless toffee.

A: Regulations require us to state: "Before placing your order, please inform your server if a person in your party has a food allergy".

If you have a food allergy please send an email to info newenglandtoffee. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Immediately stir in whole peanuts, then carefully pour hot toffee into center of baking pan. Spread with spatula, smoothing top, and let stand 1 minute, then immediately sprinkle chocolate on top.

Let stand until chocolate is melted, 4 to 5 minutes, then spread over toffee with cleaned spatula. Sprinkle evenly with chopped peanuts, then freeze until chocolate is firm, about 30 minutes. Break into pieces. How would you rate Chocolate Peanut Toffee? Leave a Review. This recipe halves really well, I find that I make it surprisingly often. It's wonderful as written and people think the peanuts are cool in a vaguely old school way. My latest and tastiest mix up was to halve the recipe and add 2C of well toasted pine nuts-- from Costco-- and omit the chocolate.

Smokey and sweet, sophisticated and delicious.. This is a keeper recipe, and easy too. The only thing I'd change is I'd do a very course chop on the Peanuts, but that's my personal preference. I made a tester batch before making a few for holiday gifts, I got total raves from the tester batch. Yes, made about 5 batches for Christmas, got some lovely glass containers and filled them with the butter peanut chocolate toffee. Rochester Hills, Michigan.

Great recipe! My first time toffee-making, turned out great. I used salted butter, stirred quite a lot, and it didn't separate at all. I omitted the peanuts it was for school and used chocolate chips. From what I've had so far, it tastes great. I've made this recipe for years.

This year was the first time it separated and even though I pulled out all the tricks, I couldn't get it to reincorporate. I used unsalted butter. I've always used salted butter in the past.

So I tried again, with salted butter, and it's perfect. If you make it, I suggest: 1 Use salted butter. I normally use medium low heat. It takes an hour. Following those four tips, I've had countless perfect batches of this recipe. The one time I used unsalted butter, a mess. Go figure. Easy if you follow directions. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Welcome to Taste and Tell.

Here you will find easy, fast and family friendly recipes. Come join me in my kitchen! Read More. Skip to primary navigation Skip to header navigation Skip to privacy navigation Skip to recipe navigation Skip to travel navigation Skip to main content Skip to primary sidebar about Travel and Foodie Adventures contact. Join my Free Recipe Club. Looking for more free recipes? Print Recipe. Pin Recipe. Instructions Heat oven to F. Spread peanuts in pan.