Chicken roaster how long to cook

Basic roast chicken 10m prep 1h 10m cook 4 servings. Save Recipe 1, people saved this. A Annette Forrest. Select all ingredients. Add to shopping list. Preheat oven to C. Lightly grease a roasting pan. Place a wire rack into roasting pan. Trim excess fat from chicken. You can adjust the flavor by changing up the herbs but really, it was perfect so why mess with it? I have already made it twice, and plan to make it weekly, just to have such great chicken meat on hand.

I served it with roasted butternut squash, which cooked along with the chicken. Using an external thermometer makes it fool-proof! Home Recipes Classic Roast Chicken. Classic Roast Chicken. Rating: 4.

Read Reviews Add Review. By David Bonom. Recipe by Cooking Light March Save Pin Print More. Gallery Classic Roast Chicken. Recipe Summary test total:. Nutrition Info. Per Serving:. Reviews Sort by: Newest. Newest Oldest. Rating: 5 stars. Classic chicken and nachos. Rating: 4 stars. It can also take on strong flavours extremely well. Try adding a spice rub or pushing a flavoured butter underneath the skin before roasting.

Preserved lemon roast chicken with freekeh salad This main course is bursting with fresh flavours — think citrussy chicken, fresh mint and radish- and spring onion-spiked grains. The lush pistachio stuffing in this spiced roast chicken adds a festive feel, making it ideal for Christmas lunch. Instead of seasoning your chicken with salt and pepper, try sprinkling the meat with chicken salt. To make chicken salt, put 1 chicken stock cube in a mini food processor with g coarse sea salt and 2 tsp thyme.

Pulse a few times to grind the stock cube and to disperse it through the salt. Subscriber club Reader offers More Good Food. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Jenny. Rating: 5 stars. OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal?

I chose this receipe simply because I had a whole chicken, not a lot of time, and needed to cook it. If you don't try this, you're missing out. If you do try this, I venture to say that, you will be very pleasantly surprised! Read More. Most helpful critical review thekindone. Rating: 3 stars. I believe the bake time for this recipe is incorrect. I baked it for 1 hour and 15 minutes and it was not done. Wonder if it should have been two hours and fifteen minutes?

Reviews: Most Helpful. Back again - I entered a chicken cook off and used your recipe. Didnt change anything on the recipe. I got a nice plaque and trophy, a little prize money. Best part was the honor of it all. I have tried this recipe with promise lite spread and it came out juicy as ever. Recipe calls for margarine and I am happy to say low fat or lite works just as good. I used the advice that the reviewer on the recipe page said: Use in combination with Moist Garlic Chicken.

I sliced 8 garlic cloves and put in cavity, under skin and on top YUM!