I can't believe this awesome recipe! My boyfriend cannot stop talking about it. I told him I was making it for dinner, and he came home early from work. Then, when he tasted it He made a comment between each and every bite. He has thanked me over and over for making this for him. I have to say, this recipe made me 'Queen for a Day. I will definetely be making this, at least once a month. I used the 'potatoe rounds' recipe from this site, for the side dish.
This entire meal turned out soooooooo good. You are a goddess, Kiersten! Thank you so much. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. I also like to cook my chicken hotter and faster to keep it juicy - minutes at It really complements this dish! This recipe was absolutley amazing and very easy. I would also suggest not to use sandwich ham. Anyway, my boyfriend wants to marry me after tasting this recipe!
Rating: 4 stars. Very good! I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken.
Very tasty! Great recipe to make ahead and freeze too! I dip the rolled up chicken in melted butter before rolling in bread crumbs. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.
Or at least lets you skip the giant pot of oil and the inevitable cleanup. Once the chicken is layered with cheese and ham and then rolled, it's one big piece of chicken, so frying it seemed like too much. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. It left us mesmerized. Chicken Cordon Bleu sauce really completes this dish.
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. To complete your swirled dinner, make this surprisingly easy Pumpkin Cheesecake Roll. Kitchen Tips and Tools.
Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside. In shallow bowl, combine egg white and water; beat slightly.
Place cereal crumbs in shallow dish. Cook: 30 mins. Total: 45 mins. Chicken, Dinner. French ish. Servings 2. Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked!
Choose your method for crumbing the chicken - Super Easy or Quick Dredge see photos for difference. Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce! Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away.
Cut a pocket into each chicken breast, as per the photo below. Fold the cheese in half and place 2 pieces inside each pocket. Do the same with the ham. Close the pocket, seal with 2 toothpicks. Sprinkle with salt and pepper. Super Easy Method Mix the mayonnaise, mustard, salt and pepper in a bowl.
Spread onto the top and sides of the chicken not underside. Sprinkle panko over the chicken, using your other hand to press the breadcrumbs onto the side of the chicken.
Spray with oil. Quick Dredge Method Whisk egg and flour. Dip chicken into egg mixture, then into the panko breadcrumbs. Transfer to tray, spray with oil. Baking Bake for 25 to 30 minutes, or until golden brown and just cooked through. Remove toothpicks, serve with the Dijon Cream Sauce.
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