Who invented raw food diet

Estes SL. Raw Food and Health. Meyer-Renschhausen E, Wirz A. Dietetics, health reform and social order: vegetarianism as a moral physiology. The example of Maximilian Bircher-Benner Med Hist. Bircher-Benner Max Oskar. London: John Miles; Christian E. McDermott S. Geleijnse JM. J Hum Hypertens.

Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. J Nutr. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. Illness became part and parcel of modern living. So, as a natural occurrence, a new generation of health leaders emerged from the ashes; among them, in America: Bernard Jensen, Jack Lalanne, Dr.

Shelton, Armenian Arshavir Hovannessian, Ann Wigmore from Lithuania, and in Sweden Waerland and Alma Nissen, all echoing the commonsense truth that we must return to a purer way of life which includes unheated foods. That generation generally came to their strong convictions through having healed their own disease conditions. From Boston, the loudest voice, that of Ann Wigmore, expanded the raw food concept to include germinated seeds and grasses.

This elevated the nutritional benefit ten to thirty fold and the recovery that stemmed from their usage multiplied dramatically. The next generation added many scientists who had come to the end of their rope with modern medicine, such as Viktoras Kulvinskas, Price and Pottanger with their foundation, and Swiss Dr. Christian Schaller. Now, for the first time through the eye of science, they began exposing how living foods heal and create longevity.

Over the last several decades there has been a slow but sure movement through the maze of confusing dietary programs towards the commonsense approach of eating raw foods. Now, at the beginning of a new millennium, serious health-seekers aspire to become raw foodist. There is no reason why we should hesitate on consuming more and more uncooked foods. Read more about the benefits of raw and FAQs. Despite the many health benefits, one drawback associated with a raw diet is the risk of giving your dog an unbalanced diet.

Many owners want to do it themselves, which is great. Unfortunately, most do not know how to properly balance all of the micronutrients dogs need, which can lead to deficiencies and future health problems.

Raw Bistro has spent years perfecting its raw dog food recipes to offer the most nutritious diet possible. Many companies add a basic one-size-fits-all vitamin and mineral supplement to their foods. The problem with their approach is that the naturally occurring vitamins and minerals between chicken, turkey and beef vary widely.

Not too little and not too much. Karen Becker, integrative wellness veterinarian, is a strong proponent of raw food diets for dogs, and her research backs up her claims.

Her writings on the B. Becker visited experienced veterinarian Dr. Her experiment involved four groups of dogs for six months. The first group consisted of previously raw fed dogs who were switched to dry food for the second half of the study. The second group consisted of dry-fed dogs that were switched to raw food for three months. The third and fourth groups continued eating their regular food either dry or raw for the full six-month study.

The research showed that dogs fed raw food who continued to eat raw food had the lowest homocysteine levels, while dogs who ate dry food and continued eating dry food had the highest levels of homocysteine, 10 times more than the raw fed group. Similarly, the dogs raised on raw food and switched to kibble had a fivefold increase in levels of the disease marker in the body at the completion of the study. Here are some steps to transition your dog to the B. If your dog is new to raw food, transition slowly.